Beef And Peppers Recipe

Name: Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 1 Tbsp. cornstarch; 1 tsp. sugar; 1/4 tsp. Accent; 2 to 3 Tbsp. soy sauce; 1 Tbsp. dry sherry; 2 to 3 medium green peppers; 4 Tbsp. oil, divided; 1/2 tsp. salt; 1 clove garlic, crushed

Servings: persons

1
Cut beef across the grain into slices about 2 inches long and 1/4 inch thick.
2
Combine cornstarch, sugar and Accent; blend with soy sauce and sherry.
3
Mix with beef; set aside.
4
Cut green pepper into 1 1/2-inch slices.
5
Pour 2 tablespoons oil into skillet.
6
Set over high heat; add salt, then peppers.
7
Stir constantly until peppers turn darker green, about 1 minute. Remove peppers, leaving oil in skillet.
8
Add remaining oil to skillet with crushed garlic; stir in beef mixture and cook, turning constantly, about 2 minutes.
9
Add green pepper; mix well. Serve with fried rice or plain rice.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean beef, 1 Tbsp. cornstarch, 1 tsp. sugar, 1/4 tsp. Accent, and more.

Yes, Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peppers

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