Beef and Penne Casserole Recipe

Name: Beef and Penne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried penne pasta, cooked and drained; 8 ounces lean ground beef; 1 small onion, chopped; 2 cups water; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 2 (6 ounce) cans italian tomato paste; ⅓ cup red wine; 1 tablespoon instant beef bouillon; salt and pepper; 2 cups shredded mozzarella cheese, cheese.

Servings: persons

1 lb dried penne pasta, cooked and drained
8 ounces lean ground beef
1 small onion, chopped
2 cups water
1 teaspoon garlic powder
1 teaspoon italian seasoning
2 (6 ounce) cans italian tomato paste
⅓ cup red wine
1 tablespoon instant beef bouillon
salt and pepper
2 cups shredded mozzarella cheese, cheese.

1
Preheat oven to 350 F.
2
Cook beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
3
Add water, tomato paste, wine, bouillon, and seasonings.
4
Cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
5
Layer ingredients as follows in 13 x 9-inch baking dish sprayed with non stick cooking spray: 1/2 pasta, 1/2 sauce and 1/2 cheese.
6
Repeat layers; cover.
7
Bake for 20 to 25 minutes or until heated through and cheese is melted.
8
Season with salt.
9
FOR FREEZE AHEAD: PREPARE as above; do not bake.
10
Cover; freeze for up to 2 months.
11
Thaw overnight in refrigerator.
12
Preheat oven to 350 F.
13
Bake for 45 to 55 minutes or until heated through and cheese is melted.
14
Season with salt.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried penne pasta, cooked and drained, 8 ounces lean ground beef, 1 small onion, chopped, 2 cups water, and more.

Yes, Beef and Penne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Penne Casserole

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