Fettuccine with Lamb-and-Mushroom Ragu Recipe

Name: Fettuccine with Lamb-and-Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 pound ground lamb; Salt; 3/4 pound white or cremini mushrooms, thinly sliced; 2 garlic cloves, minced; 2 tablespoons tomato paste; 1/2 teaspoon finely chopped rosemary; 1/2 teaspoon crushed red pepper; 1 pound fettuccine; Freshly grated Pecorino Romano cheese, for serving

Servings: persons

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 pound ground lamb
Salt
3/4 pound white or cremini mushrooms, thinly sliced
2 garlic cloves, minced
2 tablespoons tomato paste
1/2 teaspoon finely chopped rosemary
1/2 teaspoon crushed red pepper
1 pound fettuccine
Freshly grated Pecorino Romano cheese, for serving

1
In a large deep skillet, melt the butter in the olive oil.
2
Add the lamb, season with salt and cook over moderately high heat for 8 minutes, breaking up the meat.
3
Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are tender and any liquid is evaporated, about 8 minutes.
4
Stir in the tomato paste, rosemary and crushed red pepper and cook for 1 minute.
5
Remove from the heat and keep warm.
6
Bring a large pot of salted water to a boil.
7
Add the fettucine and cook until al dente.
8
Drain, reserving 1 cup of the cooking water.
9
Add the fettucine and the reserved cooking water to the skillet and cook over moderately high heat, stirring, until the pasta is coated in a thick sauce, about 1 minute.
10
Transfer the pasta to bowls and serve, passing the Pecorino at the table.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 pound ground lamb, Salt, and more.

Yes, Fettuccine with Lamb-and-Mushroom Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Lamb-and-Mushroom Ragu

How did you like this recipe?

Frequently Asked Questions