Sheer Khorma

1. 1

   Melt butter in a medium saucepan over low heat.

2. 2

   Add cardamom seeds and stir for 30 seconds.

3. 3

   Add vermicelli and cook over medium-high heat, stirring constantly for 2-3 minutes or until browned.

4. 4

   Add milk and dates.

5. 5

   Cook over medium-low heat for 10 minutes, stirring constantly and skimming foam if necessary, until noodles are tender.

6. 6

   Add sugar.

7. 7

   Cook for 1-2 minutes until sugar is completely dissolved.

8. 8

   Remove from heat and stir in rose water.

9. 9

   Pour in a bowl and set aside to cool.

10. 10

    Refrigerate to chill before serving.

11. 11

    Before serving, garnish with nuts and silver leaf.

No additional tips available.