How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Parsnip Stroganoff Recipe?

You need 1 ingredient. The key ingredients include: ["1 cube beef bouillon", "3/4 c. boiling water", "3/4 lb boneless top-round beef steak, 1"" thick well trimmed Nonstick extra virgin olive oil cooking spray as needed", "2 c. cubed peeled parsnips or possibly potatoes (if using potatoes, cut 1"" chunks, but don't saute/fry)", "1 med onion halved, and thinly sliced", "3/4 lb mushrooms sliced", "2 tsp chopped garlic", "1/4 tsp freshly-grnd black pepper", "1/4 c. water", "1 Tbsp. all-purpose flour plus", "1 1/2 tsp all-purpose flour", "3 Tbsp. reduced-fat lowfat sour cream", "1 1/2 tsp Dijon mustard", "1/4 tsp cornstarch", "1 Tbsp. minced fresh parsley", "4 ounce cholesterol-free wide noodles cooked without salt, liquid removed and kept warm"].

Is Beef And Parsnip Stroganoff Recipe suitable as meat & poultry?

Yes, Beef And Parsnip Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Parsnip Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Parsnip Stroganoff Recipe

Name: Beef And Parsnip Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cube beef bouillon", "3/4 c. boiling water", "3/4 lb boneless top-round beef steak, 1"" thick well trimmed Nonstick extra virgin olive oil cooking spray as needed", "2 c. cubed peeled parsnips …

Try this homemade Beef And Parsnip Stroganoff recipe the whole family will love. Made with beef bouillon, boiling water, beef steak and potatoes. Easy s…

This Beef And Parsnip Stroganoff is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 cube beef bouillon", "3/4 c. boiling water", "3/4 lb boneless top-round beef steak, 1"" thick well trimmed Nonstick extra virgin olive oil cooking spray as needed", "2 c. cubed peeled parsnips or possibly potatoes (if using potatoes, cut 1"" chunks, but don't saute/fry)", "1 med onion halved, and thinly sliced", "3/4 lb mushrooms sliced", "2 tsp chopped garlic", "1/4 tsp freshly-grnd black pepper", "1/4 c. water", "1 Tbsp. all-purpose flour plus", "1 1/2 tsp all-purpose flour", "3 Tbsp. reduced-fat lowfat sour cream", "1 1/2 tsp Dijon mustard", "1/4 tsp cornstarch", "1 Tbsp. minced fresh parsley", "4 ounce cholesterol-free wide noodles cooked without salt, liquid removed and kept warm"]

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Servings
4 servings
Category
Meat & Poultry

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