How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Parsnip Stroganoff Recipe?

You need 1 ingredient. The key ingredients include: ["1 cube beef bouillon", "3/4 c. boiling water", "3/4 lb boneless top-round beef steak, 1"" thick well trimmed Nonstick extra virgin olive oil cooking spray as needed", "2 c. cubed peeled parsnips or possibly potatoes (if using potatoes, cut 1"" chunks, but don't saute/fry)", "1 med onion halved, and thinly sliced", "3/4 lb mushrooms sliced", "2 tsp chopped garlic", "1/4 tsp freshly-grnd black pepper", "1/4 c. water", "1 Tbsp. all-purpose flour plus", "1 1/2 tsp all-purpose flour", "3 Tbsp. reduced-fat lowfat sour cream", "1 1/2 tsp Dijon mustard", "1/4 tsp cornstarch", "1 Tbsp. minced fresh parsley", "4 ounce cholesterol-free wide noodles cooked without salt, liquid removed and kept warm"].

Is Beef And Parsnip Stroganoff Recipe suitable as meat & poultry?

Yes, Beef And Parsnip Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Parsnip Stroganoff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Parsnip Stroganoff Recipe Recipe

Name: Beef And Parsnip Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cube beef bouillon", "3/4 c. boiling water", "3/4 lb boneless top-round beef steak, 1"" thick well trimmed Nonstick extra virgin olive oil cooking spray as needed", "2 c. cubed peeled parsnips …

Beef And Parsnip Stroganoff Recipe – a delicious recipe with beef bouillon, boiling water, beef steak, potatoes, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 cube beef bouillon", "3/4 c. boiling water", "3/4 lb boneless top-round beef steak, 1"" thick well trimmed Nonstick extra virgin olive oil cooking spray as needed", "2 c. cubed peeled parsnips or possibly potatoes (if using potatoes, cut 1"" chunks, but don't saute/fry)", "1 med onion halved, and thinly sliced", "3/4 lb mushrooms sliced", "2 tsp chopped garlic", "1/4 tsp freshly-grnd black pepper", "1/4 c. water", "1 Tbsp. all-purpose flour plus", "1 1/2 tsp all-purpose flour", "3 Tbsp. reduced-fat lowfat sour cream", "1 1/2 tsp Dijon mustard", "1/4 tsp cornstarch", "1 Tbsp. minced fresh parsley", "4 ounce cholesterol-free wide noodles cooked without salt, liquid removed and kept warm"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef And Parsnip Stroganoff Recipe

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