Babygirl'S Ground Beef Enchilada Casserole

1. 1

   Preheat oven to 375. Lightly grease a 13 x 9 baking dish.

2. 2

   In skillet, brown meat until done, drain.

3. 3

   Stir in milk, soups, onion, green chiles and enchilada sauce.

4. 4

   In the baking dish, spread a little of the sauce on the bottom.

5. 5

   Layer 1/2 of the tortillas, meat mix then cheese, repeat.

6. 6

   Finish with cheese on top.

7. 7

   Bake for 30 minutes or until cheese is bubbly!

* Per serving · 4 servings · Values may vary.

No additional tips available.