Ginger Pork Lettuce Wraps

1. 1

   in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.

2. 2

   transfer the pine nuts to a small bowl and let cool.

3. 3

   in a large saucepan, combine the water with the salt and bring to a boil over high heat.

4. 4

   add the pork and cook, stirring, until white, about 1 1/2 minutes.

5. 5

   drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.

6. 6

   spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.

7. 7

   serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.

No additional tips available.