How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Parsley Root Stew?

You need 8 ingredients. The key ingredients include: 4.25 oz lean beef stew meat, cut into cubes, 1 1/2 cups vegetable stock, 1 tsp oil, 1/2 lb parsley root (or celeriac), peeled and diced, and more.

Is Beef And Parsley Root Stew suitable as soups & stews?

Yes, Beef And Parsley Root Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Parsley Root Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Parsley Root Stew Recipe

Name: Beef And Parsley Root Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.25 oz lean beef stew meat, cut into cubes; 1 1/2 cups vegetable stock; 1 tsp oil; 1/2 lb parsley root (or celeriac), peeled and diced; 1 None onion, peeled and coarsely chopped; 1/3 lb savoy cabbage, cut into strips; 1 tbsp vinegar; 3-4 sprigs fresh parsley, chopped

Beef And Parsley Root Stew – a delicious recipe with lean beef stew meat, vegetable stock, oil, parsley root, onion, savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4.25 oz lean beef stew meat, cut into cubes
1 1/2 cups vegetable stock
1 tsp oil
1/2 lb parsley root (or celeriac), peeled and diced
1 None onion, peeled and coarsely chopped
1/3 lb savoy cabbage, cut into strips
1 tbsp vinegar
3-4 sprigs fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

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Beef And Parsley Root Stew

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