Corn And Fingerling Potato Chowder With Applewood-Smoked Bacon Recipe

Name: Corn And Fingerling Potato Chowder With Applewood-Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices applewood-smoked bacon; 1 3/4 cups diced onion; 3 1/2 cups fresh corn kernels (about 7 ears); 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 2 cups fat-free, less-sodium chicken broth; 1/2 cup 2% reduced-fat milk; 1/2 cup half-and-half; 8 ounces (1/4-inch-thick) rounds fingerling potato slices; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Thyme sprigs (optional)

Servings: persons

2 slices applewood-smoked bacon
1 3/4 cups diced onion
3 1/2 cups fresh corn kernels (about 7 ears)
1 teaspoon chopped fresh thyme
2 garlic cloves, minced
2 cups fat-free, less-sodium chicken broth
1/2 cup 2% reduced-fat milk
1/2 cup half-and-half
8 ounces (1/4-inch-thick) rounds fingerling potato slices
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Thyme sprigs (optional)

1
Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally. Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly. Stir in broth, milk, half-and-half, and potatoes; bring to a simmer. Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.
2
Transfer 2 cups potato mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return pureed mixture to pan. Stir in salt and black pepper; sprinkle with crumbled bacon. Garnish with thyme sprigs, if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices applewood-smoked bacon, 1 3/4 cups diced onion, 3 1/2 cups fresh corn kernels (about 7 ears), 1 teaspoon chopped fresh thyme, and more.

Yes, Corn And Fingerling Potato Chowder With Applewood-Smoked Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Fingerling Potato Chowder With Applewood-Smoked Bacon

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