How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Grits With Seasoned Vegetables?

You need 7 ingredients. The key ingredients include: 1 (32-oz.) container chicken broth, 3 tablespoons butter, 1 teaspoon salt, 1 1/2 cups uncooked regular grits, and more.

Is Skillet Grits With Seasoned Vegetables suitable as soups & stews?

Yes, Skillet Grits With Seasoned Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Grits With Seasoned Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Grits With Seasoned Vegetables Recipe

Name: Skillet Grits With Seasoned Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-oz.) container chicken broth; 3 tablespoons butter; 1 teaspoon salt; 1 1/2 cups uncooked regular grits; 1 cup (4 oz.) shredded Cheddar cheese; 1/3 cup (1.5 oz.) shredded Parmesan cheese; 1/2 teaspoon pepper

Skillet Grits With Seasoned Vegetables – a delicious recipe with chicken broth, butter, salt, regular grits, Cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32-oz.) container chicken broth
3 tablespoons butter
1 teaspoon salt
1 1/2 cups uncooked regular grits
1 cup (4 oz.) shredded Cheddar cheese
1/3 cup (1.5 oz.) shredded Parmesan cheese
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Grits With Seasoned Vegetables

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