Beef And Oyster Sauce Recipe

Name: Beef And Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef flank steak; 1 Tbsp. wine; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. water; 1/4 Tbsp. minced green onion; 1/4 Tbsp. minced ginger root; 1 1/2 c. asparagus; 1 Tbsp. soy sauce; 1 Tbsp. oyster sauce or 2 Tbsp. soy; 1/2 Tbsp. each: wine, sugar and cornstarch; dash of pepper; 4 Tbsp. water; sesame oil, as desired; 1/2 Tbsp. sesame seed (optional)

Servings: persons

1/2 lb. beef flank steak
1 Tbsp. wine
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. water
1/4 Tbsp. minced green onion
1/4 Tbsp. minced ginger root
1 1/2 c. asparagus
1 Tbsp. soy sauce
1 Tbsp. oyster sauce or 2 Tbsp. soy
1/2 Tbsp. each: wine, sugar and cornstarch
dash of pepper
4 Tbsp. water
sesame oil, as desired
1/2 Tbsp. sesame seed (optional)

1
Cut beef into 2-inch wide strips along grain, then slice across the grain into thin strips.
2
Mix in 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
3
Add 1 tablespoon oil to meat mixture before frying.
4
(This separates the beef during the stir-fry process.)
5
Heat 1 1/2 tablespoons oil and stir-fry beef until medium well; remove. Using remaining oil in pan to stir-fry green onions, ginger root and asparagus until fragrant.
6
Mix remaining soy sauce, oyster sauce, wine, sugar and cornstarch.
7
Add to pan.
8
Add beef back to pan and mix well.
9
Cover and cook until steamy, then stir-fry to mix.
10
Remove; sprinkle with sesame seed.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. beef flank steak, 1 Tbsp. wine, 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Yes, Beef And Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Oyster Sauce

How did you like this recipe?

Frequently Asked Questions