Beef and Orange Stir-Fry

1. 1

   Into a small bowl, finely grate the zest and squeeze the juice from 1 orange.

2. 2

   Add the garlic and soy sauce.

3. 3

   With a sharp paring knife, peel the remaining 2 oranges.

4. 4

   Slice the oranges crosswise 1/2 inch thick, then halve the slices; push out and discard any seeds.

5. 5

   Set aside.

6. 6

   In a medium bowl, toss the meat with the cornstarch until coated.

7. 7

   Heat 1 tablespoon oil in a large nonstick skillet over high heat.

8. 8

   Working in batches (adding more oil if needed), brown the beef on all sides, 3 to 5 minutes; transfer to a plate.

9. 9

   Pour the juice mixture into the skillet, and boil until syrupy, about 1 minute.

10. 10

    Return the beef to the skillet; add the orange slices and scallions.

11. 11

    Toss until coated and heated through.

12. 12

    Serve hot, with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.