*Beef And Onions In Wine(Chiumlec) Recipe

Name: *Beef And Onions In Wine(Chiumlec)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1 Tbsp. olive oil; 3 cloves garlic; 1 large onion, chopped fine; 1 1/2 lb. lean stewing beef, cut into 1-inch cubes; 2 Tbsp. tomato paste; 1 1/2 c. dry red wine; 1 Tbsp. wine vinegar; 1 large bay leaf; pinch of cumin and cinnamon; salt and 1/4 tsp. black pepper; 1 1/2 lb. small white onions

Servings: persons

5 Tbsp. butter
1 Tbsp. olive oil
3 cloves garlic
1 large onion, chopped fine
1 1/2 lb. lean stewing beef, cut into 1-inch cubes
2 Tbsp. tomato paste
1 1/2 c. dry red wine
1 Tbsp. wine vinegar
1 large bay leaf
pinch of cumin and cinnamon
salt and 1/4 tsp. black pepper
1 1/2 lb. small white onions

1
Heat 3 tablespoons of butter and olive oil over medium heat in 3-quart pan. Add the onions, garlic and meat cubes.
2
Brown the meat on all sides.
3
Add tomato paste.
4
Mix for a few minutes, coating meat.
5
Add the wine and enough hot water to just barely cover meat cubes.
6
Add vinegar, bay leaf, cumin, cinnamon, salt and pepper. Stir to mix well.
7
Reduce heat to a simmer and cover the pan.
8
Let onions sit in very hot water for a few minutes and then slip the skins off. Boil peeled onions in salted water (1 teaspoon salt) for 3 minutes in a covered pot.
9
Discard the water. Rinse onions with cool water and drain well.
10
Will make them sweeter.
11
Place remaining butter into frying pan. Brown onions over medium heat.
12
Set them aside.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, 1 Tbsp. olive oil, 3 cloves garlic, 1 large onion, chopped fine, and more.

Yes, *Beef And Onions In Wine(Chiumlec) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Beef And Onions In Wine(Chiumlec)

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