Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs skinless chicken breasts, cubed; 1/2 ounce ground almonds; 2 garlic cloves, crushed; 1 teaspoon ground ginger; 2 tablespoons oil; 4 green cardamom pods, split open; 1 onion, finely sliced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 pint plain yogurt; 1 cup single cream; 1 tablespoon fresh coriander leaves; 1 tablespoon toasted sliced almonds

Servings: persons

1 1/2 lbs skinless chicken breasts, cubed
1/2 ounce ground almonds
2 garlic cloves, crushed
1 teaspoon ground ginger
2 tablespoons oil
4 green cardamom pods, split open
1 onion, finely sliced
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 pint plain yogurt
1 cup single cream
1 tablespoon fresh coriander leaves
1 tablespoon toasted sliced almonds

1
In a blender mix the ground almonds,and garlic with the ginger and a little water to make a paste.
2
Heat the oil in a large pan and fry the chicken till brown. Drain the ckicken on kitchen paper.
3
Add the cardamom and onions to the pan and fry for 5 minutes Stir in the almond paste and cook for 5 mins over low heat.
4
Slowly add the yogurt to the pan stirring all the time till it is incorporated. put the chicken in the pan, cover and simmer for 5 minutes.
5
Stir in the cream and cook for 5 minutes.
6
garnish with the toasted almonds and coriander leaves.
7
Serve with plain boiled rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs skinless chicken breasts, cubed, 1/2 ounce ground almonds, 2 garlic cloves, crushed, 1 teaspoon ground ginger, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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