Beef And Onion Soup Recipe

Name: Beef And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb round steak, cut into 1 inch cubes; 1 tablespoon butter or 1 tablespoon margarine; 3 medium yellow onions, sliced into rings; 6 cups beef stock or 6 cups beef broth; 1 tablespoon Dijon mustard; 1/4 cup dry red wine; 1 teaspoon salt, to taste; fresh ground pepper; 6 ounces mushrooms, sliced; 1/4 cup chopped parsley; 1 cup grated swiss cheese

Servings: persons

1 tablespoon vegetable oil
1 lb round steak, cut into 1 inch cubes
1 tablespoon butter or 1 tablespoon margarine
3 medium yellow onions, sliced into rings
6 cups beef stock or 6 cups beef broth
1 tablespoon Dijon mustard
1/4 cup dry red wine
1 teaspoon salt, to taste
fresh ground pepper
6 ounces mushrooms, sliced
1/4 cup chopped parsley
1 cup grated swiss cheese

1
In a big soup pot over medium-high heat, let the oil get warm.
2
Add in beef cubes; stir/saute for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
3
Reduce heat to medium-low; add in butter and onions; saute/toss for about 6-7 minutes or until onions are slightly limp.
4
Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
5
Return beef cubes to pot.
6
Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
7
Add in parsley; stir to combine; adjust seasoning to taste.
8
Ladle soup into individual bowls; sprinkle cheese over the top.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb round steak, cut into 1 inch cubes, 1 tablespoon butter or 1 tablespoon margarine, 3 medium yellow onions, sliced into rings, and more.

Yes, Beef And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions