Beef and Onion Muffin Cups Recipe

Name: Beef and Onion Muffin Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sclices; ¼ cup butter; 6 -8 ounces beef top sirloin steaks, cut into 1/8 inch pieces; 1 teaspoon all-purpose flour (or whole wheat flour); 1 teaspoon brown sugar; ¼ teaspoon salt; ½ cup beef broth; 1 (16 1/3 ounce) packagelarge ready-to-bake refrigerated buttermilk flaky biscuits; ¾ cup shredded mozzarella cheese; ⅓ cup grated parmesan cheese, divided

Servings: persons

1 small red onion, thinly sclices
¼ cup butter
6 -8 ounces beef top sirloin steaks, cut into 1/8 inch pieces
1 teaspoon all-purpose flour (or whole wheat flour)
1 teaspoon brown sugar
¼ teaspoon salt
½ cup beef broth
1 (16 1/3 ounce) packagelarge ready-to-bake refrigerated buttermilk flaky biscuits
¾ cup shredded mozzarella cheese
⅓ cup grated parmesan cheese, divided

1
In a large skillet, cook onions in butter over medium heat until tender.
2
Add steak and cook 2 - 3 minutes until tender.
3
Stir in flour, brown sugar and salt until blended.
4
Gradually add broth, bring to a boild and stir constantly until thickened.
5
Cut each biscuit horizontally into 3 parts (you will have 24 biscuit pieces).
6
Press 1 part of the biscuit into a lightly greased muffin tin (on the bottom and up the sides).
7
Creating 12 muffin cup bottoms.
8
Spoon 2 tablespoons of the beef mixture into the muffin tin.
9
Combine the mozzarella cheese with 1/4 cup of the Parmesan cheese and spoon over meat filling.
10
Cover with the other 12 piece of dough and push down on the side to completely cover the meat and cheese mixture.
11
Sprinkle with remaining Parmesan cheese.
12
Bake at 375 degrees for 12 to 15 minutes or until golden brown.
13
Let stand 2 minutes before removing from pan.
14
Serve Warm.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, thinly sclices, ¼ cup butter, 6 -8 ounces beef top sirloin steaks, cut into 1/8 inch pieces, 1 teaspoon all-purpose flour (or whole wheat flour), and more.

Yes, Beef and Onion Muffin Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Onion Muffin Cups

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