How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Onion Cornbread Pie?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 1/2 green bell pepper, chopped, 1 (11-ounce) can corn kernels, drained, and more.

Is Beef-And-Onion Cornbread Pie suitable as baking & desserts?

Yes, Beef-And-Onion Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef-And-Onion Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-And-Onion Cornbread Pie Recipe

Name: Beef-And-Onion Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1/2 green bell pepper, chopped; 1 (11-ounce) can corn kernels, drained; 1 (10 3/4-ounce) can tomato soup; 1 cup water; 1 tablespoon chili powder; 1 teaspoon salt; 3/4 teaspoon pepper; Garnishes: shredded Cheddar cheese, sour cream, cilantro sprigs

Bake this irresistible Beef-And-Onion Cornbread Pie at home. Made with ground beef, onion, green bell pepper and corn kernels. Easy step-by-step instruc…

This Beef-And-Onion Cornbread Pie relies on simple, everyday ingredients such as ground beef, large onion, chopped, green bell pepper, chopped and water. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef-And-Onion Cornbread Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-And-Onion Cornbread Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions