How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Onion Cornbread Pie?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 1/2 green bell pepper, chopped, 1 (11-ounce) can corn kernels, drained, and more.

Is Beef-And-Onion Cornbread Pie suitable as baking & desserts?

Yes, Beef-And-Onion Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef-And-Onion Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-And-Onion Cornbread Pie Recipe

Name: Beef-And-Onion Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1/2 green bell pepper, chopped; 1 (11-ounce) can corn kernels, drained; 1 (10 3/4-ounce) can tomato soup; 1 cup water; 1 tablespoon chili powder; 1 teaspoon salt; 3/4 teaspoon pepper; Garnishes: shredded Cheddar cheese, sour cream, cilantro sprigs

Beef-And-Onion Cornbread Pie

Eats Now Editorial Team · 328 kcal · Baking & Desserts

Beef-And-Onion Cornbread Pie – a delicious recipe with ground beef, onion, green bell pepper, corn kernels, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef-And-Onion Cornbread Pie

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