Savory Pot Roast

1. 1

   Heat oven to 350F.

2. 2

   Place meat in shallow foil-lined pan; surround with vegetables.

3. 3

   Mix remaining ingredients until blended; pour over meat and vegetables.

4. 4

   Cover.

5. 5

   Bake 2 hours or until meat is done (160 degrees F).

6. 6

   Slice meat.

7. 7

   Serve with vegetables and pan gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.