Beef and Noodles

1. 1

   Combine the roast, Worcestershire, onion soup mix, and tarragon in a crockpot.

2. 2

   Season to taste with salt and pepper and cover roast about halfway with water.

3. 3

   Cook on low for about 8 hours.

4. 4

   When you are ready to fix dinner, boil the egg noodles in a large pot.

5. 5

   Meanwhile shred the beef with two forks.

6. 6

   Drain the noodles and return to the pot.

7. 7

   Pour in the contents of the crock pot and add the soup.

8. 8

   Stir, season with salt and pepper to taste and enjoy the homey goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.