Beef And Noodles

1. 1

   Cut steak in 1/2-inch strips, removing all fat and bone. Place meat in skillet, sprayed with Pam.

2. 2

   Also, add the onion. Brown lightly, stirring often.

3. 3

   Add the soy sauce, one can of soup and 3/4 can of water.

4. 4

   Cook in the skillet on low until meat is tender and gravy is thickened.

5. 5

   Serve this over egg noodles or rice.

No additional tips available.