Beef and noodle soup

1. 1

   In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.

2. 2

   Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning.

3. 3

   Add more Worcestershire to taste if needed.

4. 4

   Place the lid on the pot and cook on medium for 15-20 minutes.

5. 5

   When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni.

6. 6

   Let the macaroni heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.