Quick Lasagne Pie Recipe

Name: Quick Lasagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamed cottage cheese; 1/4 c. Parmesan cheese; 1 lb. ground beef, cooked and drained; 1 tsp. oregano leaves; 1/2 tsp. basil leaves; 1 (6 oz.) can tomato paste or sauce; 1 c. shredded Mozzarella cheese; 1 c. milk; 2/3 c. Bisquick baking mix; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 c. creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, cooked and drained
1 tsp. oregano leaves
1/2 tsp. basil leaves
1 (6 oz.) can tomato paste or sauce
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick baking mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

1
Grease baking dish, 10 x 1/2-inch pie plate.
2
Layer cottage cheese and Parmesan cheese in plate.
3
Mix beef, oregano, basil, salt, pepper and 1/2 cup Mozzarella; spoon over first layer.
4
Beat egg, milk, Bisquick, salt and pepper until smooth.
5
Pour into dish. Bake until knife inserted comes out clean.
6
Sprinkle with remaining 1/2 cup Mozzarella cheese.
7
Bake at 350u00b0 until bubbles in center.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. creamed cottage cheese, 1/4 c. Parmesan cheese, 1 lb. ground beef, cooked and drained, 1 tsp. oregano leaves, and more.

Yes, Quick Lasagne Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lasagne Pie

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