Beef and Noodle Salad

1. 1

   Place steak in a bowl with 2 tablespoons of the combined dressing and sweet chilli sauce, coat well.

2. 2

   Cover and allow to marinate for 15-20 minutes.

3. 3

   Pour boiling water over noodles and soak for 5-6 minutes, drain well.

4. 4

   Grill steak on a pre-heated chargrill plate over medium high heat for 3-4 minutes each side.

5. 5

   Remove, cover and allow to rest for 5 minutes before slicing thinly.

6. 6

   Combine noodles, capsicum, nectarine, cucumber, beanshoots and coriander.

7. 7

   Place onto serving plates, top with beef slices, and drizzle with remaining dressing mixture and any meat juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.