Beef and Noodle Casserole Recipe

Name: Beef and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Uncooked Wide Egg Noodles; 1 cup Sour Cream; 1/2 cups Grated Parmesan Cheese; 1 pound Gound Beef; 1 Green Bell Pepper, Stem And Seeds Removed Then Diced; 1 Vidalia Onion, Diced; 1 Tablespoon Tomato Paste; 15 ounces, weight Can Petite Diced Tomatoes; 1 teaspoon Italian Seasoning; 1 cup Shredded Cheddar Cheese; Salt And Pepper

Servings: persons

4 cups Uncooked Wide Egg Noodles
1 cup Sour Cream
1/2 cups Grated Parmesan Cheese
1 pound Gound Beef
1 Green Bell Pepper, Stem And Seeds Removed Then Diced
1 Vidalia Onion, Diced
1 Tablespoon Tomato Paste
15 ounces, weight Can Petite Diced Tomatoes
1 teaspoon Italian Seasoning
1 cup Shredded Cheddar Cheese
Salt And Pepper

1
Preheat the oven to 375 F. Grease a 2-quart baking dish.
2
Bring a large pot of salted water to a boil.
3
Add the noodles and cook to al dente according to the package directions.
4
Drain and put noodles in the prepared baking dish.
5
Toss with the sour cream and Parmesan.
6
Meanwhile, heat a large skillet over medium-high heat.
7
Add the ground beef and cook, stirring occasionally.
8
Cook until no longer pink, about 4 minutes.
9
Add the bell peppers and onion and cook until veggies are crisp-tender, about 3 minutes.
10
Add tomato paste, diced tomatoes and Italian seasoning.
11
Season with salt and pepper.
12
Pour the beef mixture over the noodles and sprinkle with the grated cheddar.
13
Bake 20 minutes.

1495

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Uncooked Wide Egg Noodles, 1 cup Sour Cream, 1/2 cups Grated Parmesan Cheese, 1 pound Gound Beef, and more.

Yes, Beef and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Noodle Casserole

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