Beef And Napa Cabbage Stir-Fry Recipe

Name: Beef And Napa Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon rice vinegar (not seasoned); 2 teaspoons oyster sauce; 1 tablespoon cornstarch; 1 pound flank steak; 3 tablespoons vegetable oil, divided; 3 garlic cloves, smashed; 1 (1-inch) piece peeled ginger, cut into 1/4-inch-thick slices; 1 pound Napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces; Equipment: a well-seasoned 14-inch flat-bottomed wok; Garnish: chopped scallion

Servings: persons

1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
2 teaspoons oyster sauce
1 tablespoon cornstarch
1 pound flank steak
3 tablespoons vegetable oil, divided
3 garlic cloves, smashed
1 (1-inch) piece peeled ginger, cut into 1/4-inch-thick slices
1 pound Napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces
Equipment: a well-seasoned 14-inch flat-bottomed wok
Garnish: chopped scallion

1
Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
2
Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.
3
Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.
4
Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon rice vinegar (not seasoned), 2 teaspoons oyster sauce, 1 tablespoon cornstarch, and more.

Yes, Beef And Napa Cabbage Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Napa Cabbage Stir-Fry

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