Beef And Mushrooms In Gravy Recipe

Name: Beef And Mushrooms In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless beef cubes; 2 cups flour; 1 tablespoon meat tenderizer; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup olive oil; 12 ounces mushrooms; 1 1/2 cups milk; 1/4 cup Worcestershire sauce; 1 lb pasta

Servings: persons

1 1/2 - 2 lbs boneless beef cubes
2 cups flour
1 tablespoon meat tenderizer
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon pepper
1/2 cup olive oil
12 ounces mushrooms
1 1/2 cups milk
1/4 cup Worcestershire sauce
1 lb pasta

1
Boil water for pasta.
2
In large fry pan, heat olive oil to 350 degrees - use enough oil to coat bottom of pan.
3
In large bowl, combine flour, meat tenderizer, onion powder, garlic powder, paprika, salt and pepper and mix well.
4
Toss beef cubes in flour mixture and coat well.
5
Cook pasta according to directions on package - you should cook the beef while the pasta is cooking.
6
Saute coated beef cubes until nicely brown on all sides, turning while cooking - add oil if necessary and do not overcook because cubes can become chewy.
7
Remove cubes from pan - place in a bowl and set aside and do not drain the pan.
8
Drain cooked pasta and set aside.
9
Add mushrooms to the fry pan and cook 3-5 minutes, stirring while cooking.
10
Add milk and worcestershire sauce - bring to a boil and reduce heat to simmer, stirring constantly - add water if too thick.
11
Add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through - do not overcook!
12
Serve with salad and biscuits or garlic bread.

1103

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless beef cubes, 2 cups flour, 1 tablespoon meat tenderizer, 1 tablespoon onion powder, and more.

Yes, Beef And Mushrooms In Gravy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms In Gravy

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