How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Pasta Salad?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked small shell pasta, 1 pint grape tomatoes, halved, 2 cups coarsely chopped fresh spinach, 1 yellow bell pepper, chopped, and more.

Is Confetti Pasta Salad suitable as pasta & noodles?

Yes, Confetti Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Confetti Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Pasta Salad Recipe

Name: Confetti Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked small shell pasta; 1 pint grape tomatoes, halved; 2 cups coarsely chopped fresh spinach; 1 yellow bell pepper, chopped; ¼ cup finely chopped red onion; 3 tablespoons fresh dill; 1 (4 ounce) package feta cheese, crumbled; ¼ cup fresh lemon juice; ¼ cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, crushed; 1 teaspoon salt; ½ teaspoon pepper

Fresh, crisp and full of flavor — this Confetti Pasta Salad is a must-try. Made with shell pasta, grape tomatoes, fresh spinach and yellow bell pepper. …

This Confetti Pasta Salad relies on simple, everyday ingredients such as uncooked small shell pasta, pint grape tomatoes, halved, yellow bell pepper, chopped and finely chopped red onion. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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