How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushrooms Dijon?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound top round or sirloin, cut into 1/2-inch slices, Salt and pepper, 1/2 medium onion, thinly sliced (about 1 cup), and more.

Is Beef And Mushrooms Dijon suitable as soups & stews?

Yes, Beef And Mushrooms Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Mushrooms Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms Dijon Recipe

Name: Beef And Mushrooms Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound top round or sirloin, cut into 1/2-inch slices; Salt and pepper; 1/2 medium onion, thinly sliced (about 1 cup); 8 ounces sliced mushrooms; 2 cloves garlic, minced; 1 cup low-sodium beef broth; 1/3 cup sour cream; 2 tablespoons all-purpose flour; 1/4 cup Dijon mustard; 1 tablespoon chopped fresh parsley

Beef And Mushrooms Dijon

Eats Now Editorial Team · 133 kcal · Soups & Stews

Beef And Mushrooms Dijon – a delicious recipe with olive oil, sirloin, Salt, onion, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Mushrooms Dijon

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