How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Stir-Fry Korean Style?

You need 10 ingredients. The key ingredients include: 1/2 lb thinly sliced beef, 1 onion, thinly sliced, 1/2 lb shiitake mushroom, thinly sliced, 1/2 lb button mushroom, thinly sliced, and more.

Is Beef And Mushroom Stir-Fry Korean Style suitable as soups & stews?

Yes, Beef And Mushroom Stir-Fry Korean Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Stir-Fry Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Stir-Fry Korean Style Recipe

Name: Beef And Mushroom Stir-Fry Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thinly sliced beef; 1 onion, thinly sliced; 1/2 lb shiitake mushroom, thinly sliced; 1/2 lb button mushroom, thinly sliced; 1 tablespoon miso; 2 tablespoons korean chili paste or 2 tablespoons garlic and red chile paste; 3 garlic cloves, miced; 1/2 cup white wine; 2 tablespoons peanut oil; 1 teaspoon cornstarch

Try this homemade Beef And Mushroom Stir-Fry Korean Style recipe the whole family will love. Made with beef, onion, shiitake mushroom and button mushroo…

This Beef And Mushroom Stir-Fry Korean Style relies on simple, everyday ingredients such as thinly sliced beef, onion, thinly sliced, miso and garlic cloves, miced. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Mushroom Stir-Fry Korean Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions