Cheesy Ham And Potato Casserole

1. 1

   Combine soups, milk, salt and pepper; mix well.

2. 2

   Place a layer of sliced potatoes in an oblong 2-quart casserole dish.

3. 3

   Add a layer of ham, then spread half of soup mixture over this.

4. 4

   Repeat layers until all has been used.

5. 5

   Cover and bake at 375u00b0 for 1 hour. Uncover and finish baking about another 15 minutes, or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.