How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Bisque?

You need 6 ingredients. The key ingredients include: 1 box orange gelatin, 1 1/4 c. boiling water, 1/2 c. sugar, 1 can evaporated milk (cold), and more.

Is Orange Bisque suitable as soups & stews?

Yes, Orange Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Bisque Recipe

Name: Orange Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orange gelatin; 1 1/4 c. boiling water; 1/2 c. sugar; 1 can evaporated milk (cold); 2 tsp. lemon juice; graham cracker crumbs (enough to cover 13 x 8-inch pan, plus some to cover top)

Orange Bisque – a delicious recipe with orange gelatin, boiling water, sugar, milk, lemon juice, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box orange gelatin
1 1/4 c. boiling water
1/2 c. sugar
1 can evaporated milk (cold)
2 tsp. lemon juice
graham cracker crumbs (enough to cover 13 x 8-inch pan, plus some to cover top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Bisque

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