Beef and Mushroom Stir-Fry Recipe

Name: Beef and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak, sliced 1/4 inch thick; 1 tablespoon plus 2 teaspoons cornstarch; 1 tablespoon plus 2 teaspoons balsamic vinegar; 3 teaspoons soy sauce; 2 teaspoons packed light brown sugar; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1/2 small red onion, cut into thin wedges; 4 ounces mixed mushrooms, sliced; 1 bunch Swiss chard, stems cut into 1/2-inch pieces, leaves shredded; Kosher salt and freshly ground pepper; Juice of 1/2 lemon; Cooked rice, for serving (optional)

Servings: persons

1 pound boneless sirloin steak, sliced 1/4 inch thick
1 tablespoon plus 2 teaspoons cornstarch
1 tablespoon plus 2 teaspoons balsamic vinegar
3 teaspoons soy sauce
2 teaspoons packed light brown sugar
3 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/2 small red onion, cut into thin wedges
4 ounces mixed mushrooms, sliced
1 bunch Swiss chard, stems cut into 1/2-inch pieces, leaves shredded
Kosher salt and freshly ground pepper
Juice of 1/2 lemon
Cooked rice, for serving (optional)

1
Toss the beef with 1 tablespoon each cornstarch and vinegar and 2 teaspoons soy sauce in a medium bowl.
2
In another bowl, stir the brown sugar, the remaining 2 teaspoons each cornstarch and vinegar, the remaining 1 teaspoon soy sauce, and 1/3 cup water until dissolved.
3
Heat 1 tablespoon olive oil in a large nonstick skillet over high heat.
4
Add the beef and cook, stirring occasionally, until just cooked through, 2 to 3 minutes.
5
Transfer to a bowl and wipe out the skillet.
6
Heat the remaining 2 tablespoons olive oil in the skillet over high heat.
7
Add the garlic and red onion and stir-fry 2 minutes.
8
Add the mushrooms, chard stems, 1/4 teaspoon salt, and pepper to taste and stir-fry until the vegetables are just tender, 4 minutes.
9
Add the chard leaves and stir-fry until wilted.
10
Stir the brown sugar mixture and add to the skillet along with the beef, stirring, until thickened, 1 minute.
11
Add the lemon juice and season with salt and pepper.
12
Serve with rice.
13
Photograph by Andrew Purcell

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless sirloin steak, sliced 1/4 inch thick, 1 tablespoon plus 2 teaspoons cornstarch, 1 tablespoon plus 2 teaspoons balsamic vinegar, 3 teaspoons soy sauce, and more.

Yes, Beef and Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Mushroom Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions