How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pound beef sirloin thinly sliced, 3 cloves garlic crushed with press, 2 tablespoons worcestershire sauce, 2 tablespoons rice vinegar, and more.

Is Beef And Mushroom Stir-Fry suitable as soups & stews?

Yes, Beef And Mushroom Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Stir-Fry Recipe

Name: Beef And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin thinly sliced; 3 cloves garlic crushed with press; 2 tablespoons worcestershire sauce; 2 tablespoons rice vinegar; 1 tablespoon peeled fresh ginger grated; 1 tablespoon cornstarch; 2 tablespoons canola oil; 1 package sliced mushrooms 10-ounce; 1/4 cup beef broth; 2 green onions thinly sliced; 1/2 teaspoon salt; 4 cups white rice frozen, warmed, with lime wedges

Beef And Mushroom Stir-Fry

Eats Now Editorial Team · 1076 kcal · Soups & Stews

Beef And Mushroom Stir-Fry – a delicious recipe with beef sirloin, garlic, worcestershire sauce, rice vinegar, cornstarch, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Mushroom Stir-Fry

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