How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Mushroom Stew?

You need 11 ingredients. The key ingredients include: 1 lb lean beef round steak, cubed, 2 cups beef broth, ½ cup dry white wine, 8 ounces mushrooms, thinly sliced, and more.

Is Beef and Mushroom Stew suitable as soups & stews?

Yes, Beef and Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Stew Recipe

Name: Beef and Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef round steak, cubed; 2 cups beef broth; ½ cup dry white wine; 8 ounces mushrooms, thinly sliced; ¼ cup chopped onion; 1 garlic clove, minced; 1 tablespoon dried Italian seasoning; 2 tablespoons cornstarch; ½ cup cold water; salt and pepper; 8 ounces egg noodles, cooked and kept warm

Beef and Mushroom Stew

Eats Now Editorial Team · 609 kcal · Soups & Stews

Beef and Mushroom Stew – a delicious recipe with lean beef, beef broth, white wine, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef and Mushroom Stew

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