Try this homemade Brussels Sprouts With Mustard Sauce recipe the whole family will love. Made with Brussels, unsalted margarine, mustard and beef broth.…
This Brussels Sprouts With Mustard Sauce relies on simple, everyday ingredients such as unsalted margarine, dijon mustard, low-sodium beef broth and lemon juice. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026