Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 medium onions, grated fine; 2 (8 oz.) cans tomato sauce; 3 whole allspice; 1/2 tsp. red pepper; 1 tsp. ground cumin; 4 Tbsp. chili powder; 1/2 oz. bitter chocolate; 2 lb. ground round; 4 cloves garlic; 2 Tbsp. vinegar; 1 large bay leaf (whole); 5 whole cloves; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. cinnamon

Servings: persons

1 qt. water
2 medium onions, grated fine
2 (8 oz.) cans tomato sauce
3 whole allspice
1/2 tsp. red pepper
1 tsp. ground cumin
4 Tbsp. chili powder
1/2 oz. bitter chocolate
2 lb. ground round
4 cloves garlic
2 Tbsp. vinegar
1 large bay leaf (whole)
5 whole cloves
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon

1
Add ground round to water in a 4-quart pot.
2
Stir until separates to a fine texture.
3
Boil slowly for 1/2 hour.
4
Add all other ingredients; stir to blend.
5
Bring to a boil, reduce heat and simmer, uncovered, for about 3 hours.
6
The last hour, cover pot. When desired consistency is reached, chili should be refrigerated overnight so that fat can be lifted from top before reheating.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 qt. water, 2 medium onions, grated fine, 2 (8 oz.) cans tomato sauce, 3 whole allspice, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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