Beef and Mushroom Skewers With Tangy Sauce

1. 1

   Cut the steaks into thin strips and the red pepper into chunks.

2. 2

   Thread the beef strips, concertina-style, onto eight large skewers, placing a chunk of red pepper and a mushroom between each strip.

3. 3

   Mix together the sauce ingredients in a small bowl, and add a little boiling water to form a coating consistency.

4. 4

   Preheat the broiler to high.

5. 5

   Place the skewers on a tray and brush lightly with the sauce.

6. 6

   Cook under a preheated broiler for 5-8 mins, basting occasionally with the sauce.

7. 7

   Serve straight from the broiler with boiled basmati rice (/2oz uncooked weight per person) and a tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.