Try this homemade Beef and Mushroom Skewers With Tangy Sauce recipe the whole family will love. Made with lean beef, red pepper, mushrooms and horseradi…
This Beef and Mushroom Skewers With Tangy Sauce relies on simple, everyday ingredients such as lean beef steaks, red pepper, seeded, chestnut mushrooms and horseradish sauce. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026