German Chocolate Cake – a delicious recipe with Chocolate Cake, Sugar, Chocolate Icing, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all ingredients in bowl and mix. Bake at 350 until done * For high altitude, try reducing the sugar by 2-3 TBSP and increasing the buttermilk by 2-3 TBSP. Reduce the baking soda by 1/8-1/4 tsp. Also increase the temp to 375.
2
We like alot of icing, so we always make 1 1/2 recipes. Melt butter. Then mix together everything EXCEPT coconut and nuts. You will microwave in a large microwave safe bowl in 5 minute increments. (microwave for 5 minutes, stop, stir, microwave 5 minutes again, stop, stir, etc.). I don't know how long it will take each person because each microwave cooks differently. Keep cooking until icing becomes thick and gooey. Let cool completely, then add the nuts and coconut. Use to ice completely cooled cake.
883
kcal
Calories
88
g
Fat
19
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: German Chocolate Cake, *2 1/4 C Sugar 2 eggs 2 TBSP Cocoa Powder 1 tsp vanilla 1/4 tsp salt 1 C shortening 3 C All purpose flour *2 C buttermilk *2 tsp baking soda, German Chocolate Icing, 2 1/4 C sugar 1 1/2 cans evaporated milk 3 TBSP flour 3/4 C butter 1/2 tsp vanilla 1 1/2 C pecans or walnuts 1 1/2 C flaked coconut.
Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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