Mom'S Biscuits

1. 1

   1. Sift together flour, baking powder, sugar, salt and cream of tartar

2. 2

   2. Cut in shortening (with a pastry cutter or two knives)

3. 3

   3. Add milk all at once. Stir until ingredients come together

4. 4

   4. Knead 5 times til smooth.

5. 5

   5. Pat into a 1/2 in. thick circle. Cut out desired size biscuits with cookie/biscuit cutter.

6. 6

   5. Bake at 450 for 10-12 minutes on an ungreased cookie sheet, until lightly browned.

7. 7

   * For variations add: 1/2 c. cheddar cheese and/or 1 t. powdered garlic

* Per serving · 4 servings · Values may vary.

No additional tips available.