Beef And Mushroom Pilaf

1. 1

   Heat 2 tsp of the oil in a large saucepan on high heat. Cook mushrooms for 2-3 mins, until golden brown and tender. Remove from pan.

2. 2

   Heat 2 tsp oil in pan on high heat. Cook beef in batches for 2-3 mins, until browned. Remove from pan.

3. 3

   Heat remaining 2 tsp oil in a pan on medium-high heat. Add garlic and rice and stir to coat. Add stock, tomato paste and 1 cup water. Stir to combine. Bring to a boil. Reduce heat to low; cover and simmer, without lifting lid, for 15 mins, until rice is tender. Stir in beef and 1/2 the mushrooms. Cook for 1-2 mins, until heated through.

4. 4

   Combine sour cream and chives and season to taste. Top pilaf with sour cream mixture and remaining mushrooms. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.