Beef Bourbon Y'all Recipe

Name: Beef Bourbon Y'all
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 pounds beef chuck, cut into 2-inch cubes; House Seasoning, recipe follows; 1/2 cup diced green bell pepper; 1/2 cup diced onions; 1/2 cup diced celery; 1/2 cup bourbon; 1 (15-ounce) can diced tomatoes with their juice; 2 to 3 cups beef stock; 1 cup corn kernels; 1 cup green beans, trimmed and cut in 1/2; 2 cups quartered new red potatoes; Salt and pepper

Servings: persons

2 tablespoons vegetable oil
3 pounds beef chuck, cut into 2-inch cubes
House Seasoning, recipe follows
1/2 cup diced green bell pepper
1/2 cup diced onions
1/2 cup diced celery
1/2 cup bourbon
1 (15-ounce) can diced tomatoes with their juice
2 to 3 cups beef stock
1 cup corn kernels
1 cup green beans, trimmed and cut in 1/2
2 cups quartered new red potatoes
Salt and pepper

1
Heat the oil in a large Dutch oven or heavy pot with a lid.
2
Season the meat all over with House Seasoning and sear in a single layer.
3
Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened.
4
Return the beef back to the pot and add the bourbon, diced tomatoes and enough stock to cover the beef.
5
Bring up to a boil and then lower to a simmer with the lid on ajar.
6
Simmer for 2 hours or until beef is very tender.
7
Then add the corn, green beans and red potatoes.
8
Simmer 10 to 20 minutes until the vegetables are tender.
9
Season, to taste, with salt and pepper.
10
1 cup salt
11
1/4 cup black pepper
12
1/4 cup garlic powder
13
Mix ingredients together and store in an airtight container for up to 6 months.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 pounds beef chuck, cut into 2-inch cubes, House Seasoning, recipe follows, 1/2 cup diced green bell pepper, and more.

Yes, Beef Bourbon Y'all falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourbon Y'all

How did you like this recipe?

Frequently Asked Questions