Beef Bourbon Y'all

1. 1

   Heat the oil in a large Dutch oven or heavy pot with a lid.

2. 2

   Season the meat all over with House Seasoning and sear in a single layer.

3. 3

   Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened.

4. 4

   Return the beef back to the pot and add the bourbon, diced tomatoes and enough stock to cover the beef.

5. 5

   Bring up to a boil and then lower to a simmer with the lid on ajar.

6. 6

   Simmer for 2 hours or until beef is very tender.

7. 7

   Then add the corn, green beans and red potatoes.

8. 8

   Simmer 10 to 20 minutes until the vegetables are tender.

9. 9

   Season, to taste, with salt and pepper.

10. 10

    1 cup salt

11. 11

    1/4 cup black pepper

12. 12

    1/4 cup garlic powder

13. 13

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.