Beef-And-Mushroom Meatloaf

1. 1

   Preheat oven to 350u00b0F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.

2. 2

   Bake meatloaf until firm to touch in center, 50 to 60 minutes. Let stand for 10 minutes before cutting into wedges. Serve with mashed sweet potatoes (see recipe, below) and buttered peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.