Grilled Stuffed Chicken Breasts

1. 1

   ["Wash and chop broccoli into very small pieces.", "Cut a ""pocket"" in each chicken breast by cutting lenghth wise down one side of the breast(Do NOT ""butterfly"" the chicken breast, it should only have a cut for the ""pocket"" down ONE side!).", "Stuff each ""pocket"" with broccoli and cheese.", "Use the toothpicks to wind through and sew the pocket shut with them.", "Place the on the grill and heat until chicken is thoroughly cooked (about 20 minutes.).", "Remember to remove the toothpicks before serving!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.