Beef Short Ribs Supreme - Gluten Free

Name: Beef Short Ribs Supreme - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs; 2 teaspoons salt; 1/2 cup chopped onion; 1/2 cup water; 1 garlic clove, minced (I like garlic and used more); 1 (6 ounce) can tomato paste; 1 cup catsup; 3/4 cup packed brown sugar; 1/2 cup cider vinegar; 2 tablespoons prepared mustard

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

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Beef Short Ribs Supreme - Gluten Free – a delicious recipe with salt, onion, water, garlic, tomato paste, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef short ribs
2 teaspoons salt
1/2 cup chopped onion
1/2 cup water
1 garlic clove, minced (I like garlic and used more)
1 (6 ounce) can tomato paste
1 cup catsup
3/4 cup packed brown sugar
1/2 cup cider vinegar
2 tablespoons prepared mustard

1
Brown ribs in a large skillet.
2
Cover and cook over low heat for one hour.
3
Drain off pan drippings.
4
Combine remaining ingredients, and pour over ribs.
5
Cover tightly and cook over low heat 1-1/2 hours or until tender.
6
At least using your own ingredients, you don't have to wonder about gluten!

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs beef short ribs, 2 teaspoons salt, 1/2 cup chopped onion, 1/2 cup water, and more.

Yes, Beef Short Ribs Supreme - Gluten Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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