How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Mac With Broccoli ?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 12 ounces sliced mushrooms, 1/2 cup diced red onion, 1 tablespoon olive oil, and more.

Is Beef And Mushroom Mac With Broccoli suitable as pasta & noodles?

Yes, Beef And Mushroom Mac With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Mac With Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Mac With Broccoli Recipe

Name: Beef And Mushroom Mac With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 12 ounces sliced mushrooms; 1/2 cup diced red onion; 1 tablespoon olive oil; 1/2 teaspoon Worcestershire; 8 ounces (pre-cooked) whole wheat pasta; 1 bag of Hanover Gold Line frozen broccoli; 4-6 ounces grated Cabot extra-sharp white cheddar cheese; 6 ounces of plain Chobani Greek Yogurt; 1 teaspoon dried parsley; salt and pepper to taste

Try this homemade Beef And Mushroom Mac With Broccoli recipe the whole family will love. Made with ground beef, mushrooms, red onion and olive oil. Easy…

This Beef And Mushroom Mac With Broccoli relies on simple, everyday ingredients such as lean ground beef, sliced mushrooms, diced red onion and olive oil. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Mushroom Mac With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions