Zuppa di Pesce

1. 1

   Heat dressing in large saucepot.

2. 2

   Add onions and garlic; cook and stir 4 to 5 min.

3. 3

   or until tender.

4. 4

   Stir in tomatoes with their liquid, the wine and basil, breaking up tomatoes with back of spoon.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low; simmer 10 min.

7. 7

   Add fish; simmer 5 to 7 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   For each serving: Ladle 1 cup fish soup over 4 oz.

10. 10

    cooked pasta in serving bowl.

11. 11

    Top with 2 tsp.

12. 12

    Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.