Chipotle Queso Grilled Corn and Chicken Pasta

1. 1

   Rub the taco seasoning on the ears of corn and then on the chicken and place on the grill.

2. 2

   Grill until chicken is completely cooked and until corn is a nice color.

3. 3

   Set aside to cool slightly.

4. 4

   Meanwhile, cook pasta according to package directions.

5. 5

   Drain, rinse and pour into a large skillet.

6. 6

   Add the chopped chipotle pepper, green chilies, and queso and stir to combine.

7. 7

   Chop 2 chicken breasts into bite-sized pieces and cut corn off the cob.

8. 8

   Add chopped chicken, grilled corn and tomato halves to pasta and gently stir to combine.

9. 9

   Pour into a serving dish and top with remaining chicken breast (sliced) and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.