Beef And Mushroom Lasagna Recipe

Name: Beef And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 2 cloves garlic crushed; 1 pound ground beef; 1/3 pound mushrooms chopped; 1/4 cup tomato paste; 14 ounces diced tomatoes; 1/2 cup red wine; 2 tablespoons chopped parsley; sauce White; 4 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/2 cup ricotta cheese crumbled; 15 ounces no boil lasagna noodles package; 2 ounces cheddar cheese grated; 2 ounces Parmesan cheese finely grated; 1/2 cup heavy cream; 1 egg

Servings: persons

2 tablespoons olive oil
1 onion finely chopped
2 cloves garlic crushed
1 pound ground beef
1/3 pound mushrooms chopped
1/4 cup tomato paste
14 ounces diced tomatoes
1/2 cup red wine
2 tablespoons chopped parsley
sauce White
4 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 cup ricotta cheese crumbled
15 ounces no boil lasagna noodles package
2 ounces cheddar cheese grated
2 ounces Parmesan cheese finely grated
1/2 cup heavy cream
1 egg

1
Preheat oven to 375u00b0F. Lightly grease a medium baking dish. For the red sauce, heat oil in a large frying pan on high and saute onion and garlic 4-5 mins, until tender. Add beef and cook 4-5 mins, until browned, breaking up clumps with a spoon. Add mushrooms and cook, stirring, 2-3 mins. Stir in tomato paste, tomatoes and wine. Bring to a boil. Reduce heat and simmer 8-10 mins, until thickened. Add parsley and season to taste.
2
Meanwhile, for the white sauce, melt butter in a medium saucepan on high. Add flour and cook, stirring, 1 min. Remove from heat. Stir in milk. Return to heat and cook, stirring, until sauce boils and thickens. Simmer 3 mins. Stir in ricotta and season to taste.
3
Place 1 layer of lasagna sheets in prepared dish. Spoon 1/2 red sauce and 1/2 white sauce on top. Sprinkle with 1/4 of the cheese. Repeat, finishing with lasagna sheets.
4
Whisk cream and egg together in a small bowl. Pour on top of final lasagna sheet layer. Sprinkle with remaining cheese. Bake 30-35 mins, until golden. Cool 5 mins before serving.

1304

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 2 cloves garlic crushed, 1 pound ground beef, and more.

Yes, Beef And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Lasagna

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