Beef And Mushroom Casserole Recipe

Name: Beef And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup mushroom, chopped; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 2 large eggs; 1 cup skim milk; 1/2 cup Bisquick

Servings: persons

1 lb lean ground beef
1 cup mushroom, chopped
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 large eggs
1 cup skim milk
1/2 cup Bisquick

1
Preheat oven to 400 degrees F.
2
Combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. Stir in the salt and pepper, and cook until the meat is browned.
3
Drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish.
4
Sprinkle the cheese over the top of the meat and vegetables.
5
Whisk together the rest of the ingredients and pour into the dish.
6
Bake for 25 to 30 minutes, until a knife inserted in the center comes out clean.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup mushroom, chopped, 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped, and more.

Yes, Beef And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Casserole

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