Herb Grilled Rib Lamb Chops Recipe

Name: Herb Grilled Rib Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 australian lamb rib chops (about 1 1/4 inches thick, trimmed of all fat); 1/2 cup pompeian burgundy cooking wine or 1/2 cup other red wine; 1/4 cup fresh parsley leaves; 1 tablespoon fresh rosemary leaf; 2 teaspoons fresh thyme leaves; 2 large garlic cloves, crushed; 1 tablespoon Dijon mustard; 1/4 cup extra virgin olive oil; coarse sea salt; fresh coarse ground black pepper

Servings: persons

6 australian lamb rib chops (about 1 1/4 inches thick, trimmed of all fat)
1/2 cup pompeian burgundy cooking wine or 1/2 cup other red wine
1/4 cup fresh parsley leaves
1 tablespoon fresh rosemary leaf
2 teaspoons fresh thyme leaves
2 large garlic cloves, crushed
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
coarse sea salt
fresh coarse ground black pepper

1
Place the lamb chops in a shallow dish.
2
Pour the wine over the chops and let marinate at room temperature for 30 minutes, turning once.
3
In the work bowl of a food processor, combine the parsley, rosemary, thyme, garlic, mustard and olive oil and process until smooth. Reserve.
4
Prepare a gas or charcoal grill - the gas grill should be set to high.
5
Remove the chops from the wine and spread each side with the herb mixture.
6
Sprinkle with coarse salt and freshly ground pepper and when the gas grill is hot, or when the coals of the charcoal grill are red hot, place the chops on the gas grill or directly above the coals of the charcoal grill and cook for about 2 minutes on each side for medium rare.
7
Serve at once.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 australian lamb rib chops (about 1 1/4 inches thick, trimmed of all fat), 1/2 cup pompeian burgundy cooking wine or 1/2 cup other red wine, 1/4 cup fresh parsley leaves, 1 tablespoon fresh rosemary leaf, and more.

Yes, Herb Grilled Rib Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Rib Lamb Chops

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